Served Family Style

Calamari with Cocktail Sauce, Crispy Fried Artichokes with Garlic
Aioli, Homemade Potato Chips with Walla Walla Onion Dip.
$5.95 PP

Calamari with Cocktail Sauce, Shrimp Cocktail, Crisp Fried
Artichokes with Garlic Aioli
$6.95 PP

Baked Artichoke, Jalapeno and Parmesan Dip with Homemade
Potato Chips, Shrimp Cocktail, Oysters Pollo and Oysters
on the Half Shell
$9.95 PP

Tier 1

First Course

Mixed Field Greens with Gorgonzola Cheese, Sliced Red Onions
and Champagne Vinaigrette

Entrees

Choice of one of the following

Rotisserie Chicken served on Cornbread Salad
Garlic Mashed Potatoes and Sherried Mushrooms

Grilled Alaskan King Salmon with a Balsamic Glaze
Rice Pilaf and Sauteed Green Beans with Toasted Almonds

Roasted Pork Prime Rib with Granny Smith’s Apple Sauce
Horseradish Mashed and Braised Red Cabbage

Dessert

Chocolate Layer Cake with Chocolate Sauce and
Whipped Cream
Coffee
$18.95 pp

Tier 2

First Course

Classic Caesar Salad

Entrees

Choice of One of the Following

Sliced Grilled Duck Breast with Huckleberry Merlot Sauce,
Scalloped Potatoes and Ginger Glazed Carrots

Grilled Ahi Tuna with Wasabi Aioli
Rice Pilaf and Sauteed Green Beans with Toasted Almonds

Roasted Prime Rib of Beef au Jus
Baked Idaho Potato with Chive Sour Cream and Creamed Spinach

Dessert

Amaretto Biscotti Tort
Coffee
$21.95 pp

Tier 3

First Course

Classic Caesar Salad

entrees

Choice of one of the following

Roasted Veal Rack with Green Peppercorn Demi Glaze,
Garlic Mashed Potatoes and Braised Red Cabbage

Walnut and Pecan Crusted Mahi Mahi with Mango Chutney
Rice Pilaf and Ginger Glazed Carrots

Sliced Roasted Tenderloin of Beef with Sauce Bearnaise
Scalloped potatoes with Gorgonzola and Rosemary
Sauteed Green Beans with Toasted Almonds

Dessert

Bistro Fudge Torte, Chocolate Sauce and
Whipped Cream
Coffee
$24.95 pp

A 2% Resort Tax and 18% Gratuity will be added to all menu prices.